Touch Screen Dough Dividing Machine 1100mm 1.68KW Automatic Dough Divider

Intelligent Dough Divider Touch Screen Operation Easy To Master

Products description

The mass-production dough divider is a central asset for large-scale baking operations. It supports automated dough cutting and offers dual operation via hand-crank and touchscreen controls, delivering simplicity and efficiency that significantly increase hourly output. Utilizing precision cutting technology, it maintains a weight variance of only ±1g per portion, ensuring highly uniform product sizing while reducing material loss and controlling production costs.

By minimizing manual handling, the machine not only lowers labor expenses but also reduces microbial contamination risks, supporting compliance with food safety regulations. The consistency of each divided portion improves dough stability during fermentation and baking, resulting in higher-quality finished products.

Capable of processing dough with moisture contents ranging from 55% to 80%, this versatile divider meets the needs of diverse baking categories. Although the initial investment is notable, the long-term gains in efficiency, waste reduction, and operational savings yield substantial returns, making it a cost-effective and reliable choice for high-volume, standardized production environments.

Advantage

The core strengths of this dough divider lie in its **efficiency and labor optimization**. Featuring automatic dividing capability with both hand-crank and touchscreen operation modes, it is intuitive to use and easy to master, delivering a significant boost in production throughput. By reducing manual handling steps, it not only lowers labor expenses but also minimizes the risk of microbial contamination—supporting compliance with food safety standards.

Precision cutting technology ensures consistent portion weights within a ±1g margin, maintaining uniform product size and significantly reducing material waste and overall production costs. Designed to accommodate a wide range of baking applications, this machine offers lasting value through improved efficiency and cost savings, making it a smart long-term investment for modern bakeries.

products features

1. Reduce manual contact with dough, lower microbial contamination risks, and meet food hygiene requirements
2. Standardized device operation process reduces hygiene hazards caused by manual operation
3. Evenly divided dough is more stable in fermentation & baking, reducing finished product defect rate and ensuring food quality safety
4. Adapt to hygiene standards of food processing scenarios, can be directly used in compliant production environments
5. Automated operation reduces hygiene risks caused by personnel flow, improving the cleanliness of the production environment

specification

FAQ

Q: What is the dough weight error of this divider?

A: The error is about 1g, which ensures unified product specifications.

Q: Can it handle high-moisture dough?

A: Yes, it adapts to dough with 55%-75% moisture content, and can handle up to 80% moisture content.

Q: What operation modes are available?

A: It supports hand-cranked and touch screen program modes, which are simple and easy to operate.

Q: Can it reduce production costs?

A: Yes, accurate segmentation reduces raw material waste and labor costs; the cost reduction effect is significant with long-term use.

Q: Is it suitable for small bakeries?

A: Yes, it is easy to operate and adapts to small-batch production, and also supports large-scale mass production.

Q: Does the divided dough affect baking quality?

A: It has a positive effect; evenly divided dough is more stable in fermentation & baking, which improves finished product quality.

Q: Does it meet food hygiene standards?

A: Yes, reducing manual operations lowers microbial contamination risks and meets food hygiene requirements.

Q: Can beginners learn to operate it quickly?

A: Yes, the operation logic is simple, and both hand-cranked and touch screen programs are easy to get started.

Q: What types of dough can it handle?

A: It adapts to various dough types (soft, semi-hard, etc.) with 55%-80% moisture content.

Q: Is it worth buying with high initial investment?

A: Yes, in the long run, the returns from cost reduction and efficiency improvement are considerable, especially for large-scale production.