FOSHAN YUYOU MACHINERY TECHNOLOGY CO.,LTD company FAQ

Q: When was Guangdong Youqiang Machinery Technology Co., Ltd. founded?

A: It was founded in 2015.

Q: What is the company's core business area?

A: It focuses on the R&D, production and sales of dough processing equipment for the baking, pastry and food processing industries.

Q: What regions does the company's product sales cover?

A: Its products are provided to thousands of customers at home and abroad, and exported to Southeast Asia, Europe and other regions.

Q: What foods can the dough divider be used for producing?

A: It is applicable to various dough divisions, such as traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q: Besides Yuntiao Crisp, what other foods can the Yuntiao Crisp Forming Machine make?

A: It can also be used for forming other pastry pastries such as egg yolk pastry, lotus seed paste pastry, Cantonese mooncakes, etc.

Q: Is the baguette shaping machine only suitable for baguette production?

A: No, it can adjust parameters according to needs and be used for shaping other long breads or customized into olive shapes, etc.

Q: What types of fillings are suitable for the stuffing machine?

A: It is suitable for various fillings such as meat fillings, red bean paste, lotus seed paste, etc.

Q: What is the division error range of the dough divider?

A: The weight error of each dough is about plus or minus one gram.

Q: What are the core advantages of the coated rounding machine compared with the PE material rounding machine?

A: It has excellent anti-stick performance, is suitable for handling extremely sticky dough, has strong corrosion resistance and is easier to clean.

Q: What benefits does the integrated design of the dough dividing and rounding machine bring?

A: It integrates dividing and rounding functions, ensures the consistency of the weight and shape of each dough, saves space, and is easy to operate and clean.

Q: How much is the cutting efficiency of the Yunnan Ham Slicer improved compared with manual work?

A: The cutting efficiency is 5-8 times higher than that of manual work, with a daily processing capacity exceeding 5-6 tons.

Q: How much is the efficiency of the yeast machine improved compared with traditional fermentation methods?

A: Its efficiency is 3-5 times higher than that of traditional fermentation methods, with stable bacterial activity and low pollution risk.

Q: What is the weight range of dough that the vertical dough rounding machine can handle?

A: It is suitable for doughs of 200-1000 grams.

Q: What is the adjustable range of the product weight of the stuffing machine?

A: The product weight can be adjusted between 10-100 grams per piece.

Q: What is the output of the egg cracking machine?

A: The output is 3000 pieces per hour.

Q: What is the customizable cutting size range of the Yunnan Ham Dicer?

A: The customizable cube size ranges from 3mm to 10mm.

Q: What is the belt width of the baguette shaping machine?

A: The belt width is 560mm.

Q: What control operation methods are available for the dough divider?

A: It provides multiple control options including LCD touch operation, hand-cranked version and hydraulic system control.

Q: Does the company provide technical support services related to equipment?

A: Yes, it provides customized solutions and full-process technical guidance, covering installation, commissioning and after-sales maintenance.

Q: Does the material of the food machinery meet food hygiene standards?

A: Most products are made of food-grade stainless steel (such as 304 stainless steel) or food-grade PE material, which meets food safety and hygiene standards.