Baguette Bread Shaping Machine 20g - 600g 6000pcs/H Dough Pressing Machine

Baguette Shaping Machine Automatic Dough Conveying Pressing Exhausting 

Products description

This Baguette Shaping Machine serves as a central solution for the high-volume production of long bread varieties. It features an automated dough conveying system that transports fermented dough directly to the shaping station, where integrated rollers or pressing mechanisms uniformly remove excess gas. This ensures a consistent internal structure, enhancing the final product’s texture and shape regularity.

The machine performs both shaping and cutting, producing uniform baguettes and similar long breads, with adjustable parameters to accommodate different sizes and specifications. Its compact, mobile design—equipped with wheels—allows for flexible positioning and seamless integration into production lines.

Ideal for bakeries, central kitchens, and other commercial settings, this machine is a practical and efficient tool for elevating both the output and quality control of baguette and long bread production.

Advantage

The core strengths of this Baguette Shaping Machine are **automated processing and uniform structure**. Its automated conveying system delivers fermented dough to the shaping station, where an integrated pressing and degassing mechanism removes air pockets, ensuring an even crumb structure that enhances both texture and finished quality.

By reducing manual intervention, the machine increases production efficiency while maintaining consistency. Compact and equipped with wheels, it can be easily repositioned and integrated into existing production layouts.

Designed to balance high throughput with strict quality control, this machine is a reliable, high‑performance tool for the mass production of baguettes and similar breads, well‑suited for commercial bakeries and food production facilities.

products features

1. Automatic Dough Conveying: Automatically conveys fermented dough to the shaping area, replacing manual handling and improving production efficiency.
2. Dough Pressing & Degassing: Expels gas in the dough via pressing devices to ensure uniform internal structure and enhance the taste of finished bread.
3. Multi-Shape Shaping: Not only suitable for baguette shaping, but also can adjust parameters to shape other long breads, with strong flexibility.
4. High-Efficiency Output: Can shape 5700 breads per hour, meeting batch production needs of large-scale production lines.
5. Stable Operation: Stable equipment structure, adapts to high-frequency production in the baking industry, ensuring consistent and stable shaping effect.

Specification

FAQ

Q: How many breads can this baguette shaping machine process per hour?

A: The output is 5700 pieces per hour, which can meet large-scale batch production needs.

Q: Can the machine only make baguettes? Can it shape other breads?

A: It is not only suitable for baguettes, but also can adjust parameters to shape other long breads, with strong flexibility.

Q: What is the power of the equipment? Is the energy consumption high?

A: The power is 0.75kW, with low operation energy consumption, which is more energy-saving in long-term use.

Q: What is the width of the conveyor belt? What size of dough can it adapt to?

A: The belt width is 560mm, which can adapt to most regular-sized dough.

Q: Is the equipment difficult to operate? How long does it take for beginners to train?

A: The operation process is simple, and beginners can master it quickly after short training.

Q: What are the dimensions of the equipment? Does it take up much workshop space?

A: The dimensions are L2370×W845×H1235mm, with a rational layout, adapting to the space of most baking production lines.

Q: Are the dough-contact components of the equipment food-grade?

A: Yes, the dough-contact components meet food-grade standards, ensuring bread production hygiene.

Q: How much does the equipment weigh? Is it easy to move?

A: It weighs 381kg; it is recommended to equip with moving wheels (additional configuration required) for easy short-distance position adjustment.

Q: Is the dough pressing and degassing effect stable? Can it ensure uniform internal structure of bread?

A: The dough pressing and degassing effect is stable, which can effectively expel gas in the dough and ensure uniform internal structure of bread.

Q: Is maintenance complicated when the equipment breaks down?

A: The equipment adopts a modular structure, so components are easy to disassemble and assemble. Daily maintenance and fault repair are relatively simple, and you can also contact the manufacturer for technical support.