Integrated Dough Divider And Rounder Machine 50g - 80g Dough Separator Machine

CNC Dough Dividing Rounding Machine Touch Screen Operation Easy To  Master

Products  description

The CNC Dough Dividing and Rounding Machine excels in **ease of operation and high precision**. Featuring an intuitive touchscreen interface with a CNC control system, it allows for quick selection of preset programs to adapt to various product specifications, and is complemented by a manual hand-crank mode for added flexibility. This user-friendly design enables even beginners to operate it confidently, significantly lowering the skill barrier.

By integrating both dividing and rounding into one seamless process, the machine reduces production time and labor requirements. Its precision cutting maintains an accuracy of ±1g per portion, ensuring consistent dough weight and uniform product sizing, which minimizes material waste.

The machine supports a wide range of doughs with moisture levels between 55% and 80%, accommodating diverse baking applications. It also reduces manual contact, lowering contamination risks and helping meet food safety standards. The resulting rounded dough is uniform in shape, promoting even fermentation and baking for more stable, high-quality finished products.

While the initial investment is higher, the long-term benefits—including improved efficiency, lower operating costs, reduced waste, and consistent output—make it a valuable asset for modern, high-volume bakeries.             

Advantage

The CNC Dough Dividing and Rounding Machine excels in **user-friendly operation and high precision**. Its intuitive CNC touchscreen interface, combined with preset programs and an optional hand-crank mode, allows even beginners to operate it with ease—reducing training time and associated costs. By integrating both dividing and rounding into a single seamless process, it significantly enhances workflow efficiency.

With dividing accuracy maintained within ±1g, the machine ensures consistent product sizing while minimizing material waste. It accommodates doughs across a range of moisture levels, supporting various baking applications. The design also limits manual contact, lowering contamination risks and helping meet food safety standards. The uniform rounding improves dough stability during baking, resulting in more reliable finished products.

In long-term use, this machine delivers clear advantages in efficiency, waste reduction, and cost control, making it a versatile and dependable solution for diverse production environments.

products features

1. Integrated division + rounding completes in one step, ensuring complete consistency of each dough's weight and shape
2. Automated operation avoids manual errors, improving the uniformity of product appearance and quality
3. Reduces manual contact, lowers dough contamination risks, and ensures food hygiene quality
4. Stable processing of dough with different hardness, ensuring consistency of finished product taste
5. Standardized processes reduce the impact of manual operation on product quality, improving production stability

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.