480kgs Baguette Shaping Machine Toast 3000 Pieces/Hour Forming Bread Dough

Multifunctional Baguette Shaping Machine Baguette Toast Multi Category

Products description

The Multifunctional Baguette Shaping Machine is a versatile tool designed for the production of various long bread types. It integrates automated dough conveying, pressing and degassing, shaping, and cutting into one streamlined process—ensuring consistent internal structure and uniform texture in every loaf.

While ideal for baguette production, the machine also adapts through adjustable parameters to shape other long bread varieties such as toast, providing broad category coverage with a single unit. Compact and mobile—equipped with wheels for easy repositioning—it fits smoothly into bakery and central kitchen layouts.

By minimizing manual handling, it boosts productivity while maintaining shape and quality consistency across different bread types. This machine is a practical and efficient solution for enhancing both the variety and standardization of commercial baking output.

Advantage

The Multifunctional Baguette Shaping Machine excels in **versatile category coverage and high operational value**. Its automated dough conveying and degassing system ensures a consistent bread structure, while the forming and cutting functions are designed not only for baguettes but also adaptable for other long breads such as toast. Adjustable parameters allow seamless switching between product types, delivering multi-category capability in a single unit.

Equipped with wheels for easy repositioning, it integrates smoothly into various production layouts, supporting efficient batch operations in commercial settings. By enhancing both product diversity and throughput, this machine represents a cost-effective and flexible solution for bakeries seeking to expand their range of long bread offerings while maintaining quality and efficiency.

products features

1. Automatic Shaping: Replaces manual shaping, reduces labor input, and ensures the stability of shaping effect.
2. Wide Belt Adaptation: 560mm wide conveyor belt can adapt to dough of different sizes, improving equipment compatibility.
3. User-Friendly: Intuitive equipment operation interface, beginners can quickly master parameter adjustment and operation.
4. Hygienic & Easy to Clean: Smooth dough-contact components are easy to clean, reducing bread residue and ensuring production hygiene.
5. Height Adaptation: 688mm height from the ground to the conveyor belt surface, conforming to ergonomics for more comfortable and labor-saving operation.

specification

FAQ

Q: How many breads can this baguette shaping machine process per hour?

A: The output is 5700 pieces per hour, which can meet large-scale batch production needs.

Q: Can the machine only make baguettes? Can it shape other breads?

A: It is not only suitable for baguettes, but also can adjust parameters to shape other long breads, with strong flexibility.

Q: What is the power of the equipment? Is the energy consumption high?

A: The power is 0.75kW, with low operation energy consumption, which is more energy-saving in long-term use.

Q: What is the width of the conveyor belt? What size of dough can it adapt to?

A: The belt width is 560mm, which can adapt to most regular-sized dough.

Q: Is the equipment difficult to operate? How long does it take for beginners to train?

A: The operation process is simple, and beginners can master it quickly after short training.

Q: What are the dimensions of the equipment? Does it take up much workshop space?

A: The dimensions are L2370×W845×H1235mm, with a rational layout, adapting to the space of most baking production lines.

Q: Are the dough-contact components of the equipment food-grade?

A: Yes, the dough-contact components meet food-grade standards, ensuring bread production hygiene.

Q: How much does the equipment weigh? Is it easy to move?

A: It weighs 381kg; it is recommended to equip with moving wheels (additional configuration required) for easy short-distance position adjustment.

Q: Is the dough pressing and degassing effect stable? Can it ensure uniform internal structure of bread?

A: The dough pressing and degassing effect is stable, which can effectively expel gas in the dough and ensure uniform internal structure of bread.

Q: Is maintenance complicated when the equipment breaks down?

A: The equipment adopts a modular structure, so components are easy to disassemble and assemble. Daily maintenance and fault repair are relatively simple, and you can also contact the manufacturer for technical support.