Bread Burgers Dough Portioning Machine Dough Divider Dough Cutting Machine 9500pcs/H

Multi Functional Dough Divider For Bread And Burgers

Products description

This dough divider serves as a dependable partner in professional pasta and bakery processing. Featuring a built-in hydraulic system, it provides consistent high pressure for precise and uniform cutting, minimizing weight variation across dough pieces. This results in standardized product specifications, reduced material waste, and enhanced production consistency.

The machine’s power system ensures smooth operation, effectively handling doughs of varying hardness levels. Engineered for durability, it withstands long-term, high-frequency use with minimal wear, maintaining reliable performance and supporting uninterrupted production workflows.

Crafted from stainless steel, the divider offers a solid and hygienic design with effective sealing to prevent contamination—fully complying with food safety standards. Daily cleaning and maintenance are straightforward, helping to lower long-term upkeep costs.

With a flexible output range of 1,900 to 9,500 pieces per hour and support for weight adjustments from 20g to 1000g, this machine efficiently accommodates both the adaptable production needs of small bakeries and the high-volume demands of medium-sized food processing plants, delivering versatility without compromising on precision or efficiency.

Advantage

The advantages of this dough divider center on operational stability and uncompromising hygiene. Its hydraulic system delivers continuous, stable high-pressure output, eliminating the uneven cutting force common in traditional equipment. Even during prolonged, high-frequency operation, it maintains consistent cutting precision, ensuring seamless production continuity.

The machine is constructed from food-grade stainless steel, featuring a robust build and a smooth, non-porous surface. This design resists scratches, minimizes wear, and prevents residue buildup. Furthermore, its effective sealing system blocks external contaminants from entering the production zone, reducing contamination risks at the source and fully complying with stringent food hygiene standards.

Daily cleaning is straightforward—requiring only a simple wipe—with no need to disassemble complex parts. This high-efficiency maintenance process saves significant labor time and reduces operational costs for commercial kitchens and food processing facilities.

products features

1.  Stainless steel body, sturdy & durable, meets food hygiene standards
2.  Sealed design effectively isolates pollution, cleaner processing environment
3.  Stable output of hydraulic system ensures high cutting precision
4.  Not easy to damage under long-term high-load operation, long equipment service life
5.  Adapts to multi-hardness dough, dough weight error controlled within 1g

specification

FAQ

Q:What products can this machine handle?

A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q:How accurate is the dough division?

A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.

Q:What is the production capacity of the machine?

A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.

Q:What weight ranges does the machine support?

A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).

Q:What about the material and hygiene standards?

A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.

Q:Is it easy to maintain?

A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.

Q:What are the power supply parameters?

A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.

Q:What is the size and weight of the equipment?

A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.

Q:What is the height of the conveyor belt?

A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.

Q:Is the machine suitable for long-term high-load operation?

A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.

Q:How long is the warranty period for this machine?

A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.

Q:What documents are required for warranty service?

A:When applying for warranty, documents such as the purchase contract, invoice, and equipment acceptance form are required to confirm the warranty period and equipment information.