1.6 Kw Baguette Shaping Machine 20g To 500g Bread Forming Cutting Machine

Commercial Baguette Shaping Machine Forming Cutting Multi Specification

Products description

The Commercial Baguette Shaping Machine is a high-efficiency solution for large-scale bakery production. It integrates automated dough conveying, pressing, degassing, shaping, and cutting into a seamless workflow—transporting fermented dough directly to the shaping station where internal gas is evenly removed to ensure uniform bread texture and consistent structure.

Equipped with adjustable operational parameters, the machine can be tailored to produce baguettes and other long breads in various specifications, offering notable production flexibility. Its mobile design, complete with wheels, allows for easy repositioning and adaptable line integration, suiting the dynamic needs of bakeries and central kitchens.

By significantly reducing manual labor, the machine increases throughput while maintaining precise shape and internal consistency across every loaf. A vital asset for commercial baking operations, it elevates standardization, efficiency, and quality in the production of long breads.

Advantage

The Commercial Baguette Shaping Machine delivers **precision shaping and multi‑specification adaptability**. It automatically performs dough conveying, degassing, forming, and cutting in one integrated process, enhancing operational efficiency. Its forming and cutting system produces consistent baguette shapes while adjustable parameters allow it to accommodate various long bread sizes and styles.

Equipped with wheels for mobility, the machine can be easily integrated into different production layouts, supporting flexible batch operations. By minimizing manual handling, it reduces errors and ensures uniform product dimensions, making it a core asset for the standardized, high‑volume production of long breads in commercial bakeries and food manufacturing environments.

products features

1. Intelligent Shaping & Cutting: Precisely completes dough shaping and cutting, ensuring consistent shape and size of each bread.
2. Multi-Category Adaptation: Supports shaping of baguettes and other long breads, meeting diverse product needs of bakeries.
3. Easy Operation: Simple equipment operation process, no complex training required for mastery, reducing personnel costs.
4. Hygiene Compliance: Dough-contact components meet food-grade standards, ensuring hygiene and safety of bread production.
5. Space Adaptation: Dimensions of L2370×W845×H1235mm, rationalizing workshop space layout and adapting to most baking production lines.

Specification

Q: How many breads can this baguette shaping machine process per hour?

A: The output is 5700 pieces per hour, which can meet large-scale batch production needs.

Q: Can the machine only make baguettes? Can it shape other breads?

A: It is not only suitable for baguettes, but also can adjust parameters to shape other long breads, with strong flexibility.

Q: What is the power of the equipment? Is the energy consumption high?

A: The power is 0.75kW, with low operation energy consumption, which is more energy-saving in long-term use.

Q: What is the width of the conveyor belt? What size of dough can it adapt to?

A: The belt width is 560mm, which can adapt to most regular-sized dough.

Q: Is the equipment difficult to operate? How long does it take for beginners to train?

A: The operation process is simple, and beginners can master it quickly after short training.

Q: What are the dimensions of the equipment? Does it take up much workshop space?

A: The dimensions are L2370×W845×H1235mm, with a rational layout, adapting to the space of most baking production lines.

Q: Are the dough-contact components of the equipment food-grade?

A: Yes, the dough-contact components meet food-grade standards, ensuring bread production hygiene.

Q: How much does the equipment weigh? Is it easy to move?

A: It weighs 381kg; it is recommended to equip with moving wheels (additional configuration required) for easy short-distance position adjustment.

Q: Is the dough pressing and degassing effect stable? Can it ensure uniform internal structure of bread?

A: The dough pressing and degassing effect is stable, which can effectively expel gas in the dough and ensure uniform internal structure of bread.

Q: Is maintenance complicated when the equipment breaks down?

A: The equipment adopts a modular structure, so components are easy to disassemble and assemble. Daily maintenance and fault repair are relatively simple, and you can also contact the manufacturer for technical support.