5700pcs/Hr CNC Commercial Dough Divider 25g - 100g Commercial Dough Divider

CNC Dough Divider Precise Cutting High Efficiency

Products description

The precise dough divider is engineered for standardized, high-volume production. Utilizing advanced cutting technology, it ensures each dough portion maintains a consistent weight with an error margin of only ±1g, delivering exceptional product uniformity while minimizing raw material waste and optimizing production costs.

Featuring both hand-cranked and touchscreen operation modes, the machine supports automatic dough dividing with an intuitive interface that is easy to learn and operate, significantly boosting workflow efficiency. By reducing direct manual contact with dough, it not only lowers labor requirements but also decreases the risk of microbial contamination, ensuring compliance with food safety standards. The uniformity of divided dough promotes stable fermentation and baking performance, contributing to higher finished product quality.

Capable of processing dough with moisture contents ranging from 55% to 80%, this versatile divider adapts to a wide array of baking applications. While the upfront investment is notable, the long-term benefits—including sustained cost savings, improved efficiency, and consistent output quality—deliver a strong return, making this machine an ideal choice for large-scale bakery and food production operations.

Advantage

The intelligent dough divider stands out through its **user-friendly operation and high productivity**. Featuring both touchscreen and hand-crank control modes, its intuitive interface allows even beginners to operate it with minimal training, reducing onboarding time and costs. The automated dividing function significantly accelerates production, making it ideal for high-frequency and large-volume environments.

With precision cutting that maintains a ±1g weight variance, the machine ensures consistent product sizing while reducing material waste. By limiting direct manual contact, it also lowers contamination risks and supports food safety compliance. The uniformity of divided dough promotes stable fermentation and baking, contributing to improved final product quality. Designed to handle a variety of dough moisture levels, this divider offers clear long-term advantages in efficiency, cost control, and operational reliability.

products features

1. Accurate segmentation ensures consistent dough weight, unified product specifications, with only ~1g error
2. Evenly divided dough has stronger stability in fermentation & baking, effectively improving finished product quality
3. Adapt to various dough types with 55%-80% moisture content, meeting quality needs of different products
4. Reduce manual intervention and raw material waste, ensuring product quality stability from the source
5. Meet food hygiene requirements, lower microbial contamination risks, and ensure food safety

specification

FAQ

Q: What is the dough weight error of this divider?

A: The error is about 1g, which ensures unified product specifications.

Q: Can it handle high-moisture dough?

A: Yes, it adapts to dough with 55%-75% moisture content, and can handle up to 80% moisture content.

Q: What operation modes are available?

A: It supports hand-cranked and touch screen program modes, which are simple and easy to operate.

Q: Can it reduce production costs?

A: Yes, accurate segmentation reduces raw material waste and labor costs; the cost reduction effect is significant with long-term use.

Q: Is it suitable for small bakeries?

A: Yes, it is easy to operate and adapts to small-batch production, and also supports large-scale mass production.

Q: Does the divided dough affect baking quality?

A: It has a positive effect; evenly divided dough is more stable in fermentation & baking, which improves finished product quality.

Q: Does it meet food hygiene standards?

A: Yes, reducing manual operations lowers microbial contamination risks and meets food hygiene requirements.

Q: Can beginners learn to operate it quickly?

A: Yes, the operation logic is simple, and both hand-cranked and touch screen programs are easy to get started.

Q: What types of dough can it handle?

A: It adapts to various dough types (soft, semi-hard, etc.) with 55%-80% moisture content.

Q: Is it worth buying with high initial investment?

A: Yes, in the long run, the returns from cost reduction and efficiency improvement are considerable, especially for large-scale production.