750mm Bun Divider And Rounder 100g - 500g Rounding Machine Dough

High Stability Dough Divider With Efficient Output

Products description

With professional-grade construction, this dough divider is designed to meet a wide range of pasta and bakery production needs. Its integrated hydraulic system delivers consistent high pressure for precise cutting, ensuring minimal dough weight variation, uniform product sizing, reduced material waste, and improved cost control.

The unit operates with smooth and reliable power output, accommodating dough of varying textures—from soft to firm—without compromise. Built to endure, it resists wear even under prolonged high-speed use, offering outstanding durability and sustained performance.

Crafted from stainless steel, the machine features a robust structure and superior sealing to effectively prevent contamination and comply with food safety standards. Maintenance is simple and user-friendly, requiring no specialized skills for cleaning or routine upkeep.

Capable of dividing weights from 20g to 1000g and producing 1,900 to 9,500 pieces per hour, this versatile divider is ideal for creating bread, hamburger buns, rolls, and other pastries. It effectively supports both small-scale shops and medium-sized factories in enhancing production efficiency and ensuring consistent, high-quality output.

Advantage

The strength of this dough divider lies in its **long-term value**. The durability of its stainless steel body, combined with the reliability of the hydraulic system, significantly lowers the risk of equipment failure—reducing production losses caused by unplanned downtime. Even under daily high-load operation, it maintains consistent performance year after year, with a cost of ownership that is substantially lower than comparable models.

Furthermore, it excels in material efficiency—its precise cutting mechanism can reduce dough waste by approximately 10% to 15%, delivering considerable savings on raw material costs over time. The machine’s versatility also supports business growth: it adapts seamlessly to new dough and pastry varieties as product lines expand, eliminating the need for additional specialized equipment.

In essence, this dough divider is not just a piece of machinery—it is a high-value production asset designed to support the sustainable, long-term growth of your operation.

products features

1.  Supports dough division for sweet bread, baguette, pizza, etc., rich application scenarios
2.  Hydraulic system provides stable pressure, uniform cutting without deviation
3.  Each dough piece’s weight error ≤1g, ensures product standardization
4.  Sealed body design prevents impurity pollution to dough during processing
5.  Adapts to different dough hardness, stable performance in high-speed production

specification

FAQ

Q:What products can this machine handle?

A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q:How accurate is the dough division?

A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.

Q:What is the production capacity of the machine?

A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.

Q:What weight ranges does the machine support?

A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).

Q:What about the material and hygiene standards?

A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.

Q:Is it easy to maintain?

A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.

Q:What are the power supply parameters?

A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.

Q:What is the size and weight of the equipment?

A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.

Q:What is the height of the conveyor belt?

A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.

Q:Is the machine suitable for long-term high-load operation?

A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.

Q:How long is the warranty period for this machine?

A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.