CNC Dough Divider Rounder 10800pcs/Hr Rounding Machine Dough

CNC Dough Dividing Rounding Machine Integrated Operation Save Processes

Products  description

This CNC dough dividing and rounding integrated machine serves as the central hub for high-volume bakery production. By combining both dividing and rounding into one seamless process, it eliminates the need for intermediate transfers, significantly streamlining workflow and reducing production time.

The CNC system, paired with touchscreen and hand-crank operation modes, offers an intuitive interface that is easy to operate—even for beginners—accelerating the onboarding process and reducing training costs. With dividing precision reaching ±1g, the machine ensures uniform dough portions, minimizing material waste and optimizing production costs. It accommodates doughs with moisture contents ranging from 55% to 80%, making it versatile enough for various products, including breads, burger buns, and more.

By reducing manual handling, it not only lowers labor expenses but also decreases the risk of microbial contamination, adhering to food safety regulations. The consistent dividing and rounding contribute to better fermentation and baking stability, resulting in higher-quality finished products. Though the initial investment is higher, the long-term benefits in efficiency, waste reduction, and labor savings deliver substantial returns, making this machine an ideal solution for large-scale, standardized baking operations.

Advantage

The core strengths of this CNC dividing and rounding integrated machine lie in **process integration and high efficiency**. By combining both dividing and rounding functions into a single continuous operation, it eliminates the need for equipment changes and manual transfers, significantly streamlining workflow and increasing production output.

The CNC system ensures precise dividing with accuracy within ±1g, promoting consistent product sizing and minimizing material waste. It supports doughs across a wide moisture range, making it versatile enough for various baking applications. The design also reduces direct manual contact, lowering contamination risks and helping maintain food safety standards. Additionally, the uniform rounding enhances dough stability during baking, leading to more reliable end-product quality.

Though the initial investment is higher, the long-term benefits in efficiency, waste reduction, labor savings, and consistent performance deliver substantial value, making this machine an ideal choice for high-volume, standardized production environments.

products features

1. Driven by 4KW power, stably outputs 10800 dough pieces per hour, suitable for ultra-large-scale mass production
2. Touch screen preset program supports multi-parameter saving, no need to re-debug when switching product specifications
3. Three-phase 380V power supply ensures stable power, avoiding 卡顿 during dough processing
4. 610mm ergonomic conveyor belt height, no need to bend over during operation, reducing labor intensity
5. 1400kg heavy-duty body design, low vibration during operation, ensuring the precision of dough division and rounding

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.