Standardized Pizza Dough Rounder Machine 3000 Pieces/Hour 1.5kw Dough Separator

High Efficiency Standardized Dough Dividing and Rounding Machine

Product Description

This high-efficiency standardized dough dividing and rounding machine is an automated device designed to solve the problems of low efficiency and unevenness in traditional dough processing. It is equipped with a touch screen preset process system; operators only need to one-click start the corresponding program to automatically complete the entire dividing and rounding process, without professional skills. The device adopts a dual-function integrated structure, integrating two processes in a single machine: it can not only control the weight error of each dough piece within a very small range, making the shape and quality of the finished product highly uniform, but also reduce the space occupied by the device, adapting to the compact layout of small and medium workshops. The body is made of food-grade easy-to-clean material, most parts support quick disassembly and washing, saving time and effort in daily maintenance; it is also compatible with dough of multiple types and hardness, with a capacity of 10800 pieces per hour, balancing mass production efficiency and category adaptability. It is a core efficiency-enhancing device for baking and pasta processing lines.

Advantage

The advantages of this device focus on five dimensions: First, extremely simple operation – the touch screen preset program allows beginners to put into production quickly, reducing personnel dependence; Second, production standardization – integrated dividing and rounding ensures uniform dough specifications, improving product consistency; Third, full scene coverage – compatible with multiple types of dough, adapting to multi-category production such as baking and Chinese pastries; Fourth, space-friendly – single device integrates dual functions, saving workshop floor space; Fifth, hygienic and easy to maintain – easy-to-clean material + detachable parts simplify maintenance, automated operation reduces manual contact, complying with food processing hygiene regulations, while reducing long-term use costs.

Product Features

Automated program control: Touch screen preset process parameters, one-click start of dividing and rounding, zero operation threshold

Dual-function integration: Dividing and rounding integrated in a single device, ensuring uniform dough specifications, improving product uniformity

Compact space design: Single device replaces multiple devices, saving workshop floor space, suitable for small and medium-scale production scenarios

Food-grade easy to clean: Body parts are detachable for washing, meeting food processing hygiene requirements, convenient maintenance

Full-category dough compatibility: Adapt to soft, hard and other dough types, meeting multi-category production such as bread and steamed buns

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.