1900piece/H - 7600piece/H Dim Sum Equipment 0.2kW Pastry Forming Machine

Commercial Yuntiao Crispy Forming Machine Multi Pastry Adaptable Mass Production

Products description

The commercial Yuntiao Crispy Forming Machine is a highly efficient solution for the mass production of various pastries. Primarily designed for Yuntiao Crispy, it is also fully compatible with forming a wide range of traditional baked goods, such as Cantonese mooncakes, egg yolk pastries, and lotus seed pastries. This versatility allows one machine to meet multiple production needs, enhancing equipment value in commercial settings.

Incorporating artisanal technique simulation, the machine replicates the appearance and flavor of handmade Yuntiao Crispy, ensuring authentic taste is preserved even during high-volume output. Its automatic material dosing system precisely controls ingredient portions, guaranteeing consistent weight and shape for each pastry. This uniformity ensures excellent baking stability and delivers high-quality finished products.

With a production capacity of 1,900 to 7,600 pieces per hour, the machine is well-suited for large-scale operations. It operates on just 0.2 kW of power, offering low energy consumption, and is compatible with standard 380V commercial voltage. Compact in size (1642×400×1150mm) and lightweight at 50 kg, it requires minimal space and can be easily repositioned, facilitating flexible production layouts. This makes it a practical and adaptable asset for bakeries, pastry shops, and central kitchens aiming to scale production without compromising quality.

Advantage

The commercial Yuntiao Crispy Forming Machine excels in **versatile adaptation and high-volume output**. It is capable of forming not only Yuntiao Crispy but also a variety of traditional pastries such as Cantonese mooncakes, offering multi‑category functionality that maximizes commercial value and equipment utilization. By incorporating artisanal techniques, it preserves the authentic flavor of handmade pastries even during mass production.

The integrated automatic dosing system ensures precise material control, resulting in uniform product weight and shape as well as strong baking stability. With an output range of 1,900 to 7,600 pieces per hour, the machine readily meets large‑scale production demands. Its energy‑efficient operation, compact footprint, and ease of placement and mobility make it a flexible and practical solution for any bakery layout.

An efficient and reliable tool for modern bakery enterprises, this machine supports multi‑product pastry production while maintaining quality, consistency, and cost‑effectiveness.

products features

1. Detachable parts for cleaning, no dead corners, meeting strict food processing hygiene requirements
2. Full process with reduced manual contact with dough, automated from feeding to discharging, lowering contamination risks
3. Body uses food-grade contact materials, avoiding safety hazards caused by raw material contact with equipment
4. Integrated structure reduces flour and residue accumulation, daily cleaning only requires simple wiping + part rinsing
5. Meets hygiene supervision standards for food production, can be directly used in compliant production scenarios

specification

FAQ

Q: What pastries can this equipment produce?

A: It is mainly suitable for Yuntiao Crispy and Cantonese-style mooncakes, and also compatible with various puff pastries such as egg yolk pastries and lotus seed paste pastries, meeting diverse production needs.

Q: What is the output range of the equipment?

A: Under 380V voltage, the equipment can achieve an output of 1900–7600 pieces per hour, and the operating parameters can be flexibly adjusted according to the production rhythm.

Q: Why is this equipment said to restore handcrafted texture?

A: Adopting a handcraft-simulating forming process design, it accurately replicates the strength and trajectory of manual pressing and shaping, avoiding problems such as hard dough or uneven filling distribution caused by mechanical processing.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.2kW, which is more energy-efficient than similar pastry forming equipment, achieving the dual advantages of high-efficiency production and energy conservation.

Q: What is the function of the automatic material-dispensing system?

A: The automatic material-dispensing system can precisely control the dosage ratio of dough and filling, ensuring uniform weight and shape of each finished product, improving baking stability and reducing the defective rate.

Q: What are the dimensions of the equipment? What kind of production sites is it suitable for?

A: The machine dimensions are 1642×400×1150mm and the weight is only 50kg, with flexible layout, suitable for both small bakeries and large food processing factories.

Q: What is the height of the conveyor belt from the ground? How does it help with operation?

A: The height of the conveyor belt from the ground is 998mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving operational comfort.

Q: Is the equipment difficult to operate? Does it require professional training?

A: The equipment has a simple operation interface with clear operation guidelines. Ordinary staff can get started after simple guidance without professional training.

Q: How to deal with equipment failures?

A: We provide comprehensive after-sales guarantee with a detailed troubleshooting manual; we also support online technical guidance, and you can contact the after-sales team for on-site maintenance if needed.

Q: Does the equipment support customized services?

A: It supports customizing different mold specifications according to customers' production needs, suitable for the forming production of pastries with special sizes or shapes.