30-110g Adjustable High Efficiency Dough Divider Rounder Machine

30-110g Adjustable High Efficiency Dough Divider Rounder Machine

Products Description

The fully automatic dough dividing and rounding machine is the core equipment for automated baking production, solving the pain points of low efficiency and large errors in manual dividing. With a high output of 10,800 pieces per hour, it supports multiple mold ranges of 30-50g, 50-80g, 80-110g to meet diversified product needs. The food-grade stainless steel body complies with food hygiene standards, and the detachable conveyor belt and structure facilitate deep cleaning to eliminate hidden hygiene risks. The touchscreen intelligent control system allows preset parameters and one-button start, with simple and efficient operation. The dough is formed uniformly with minimal weight error, greatly reducing labor costs and improving product standardization, making it an essential equipment for large-scale production of baking enterprises.

Advantage

This dough dividing and rounding machine is designed with the core concept of "cost reduction and efficiency improvement", creating real value for baking enterprises. The high-output design greatly improves production efficiency, reduces labor input and labor costs; the precise dividing and rounding technology ensures uniform weight and shape of each dough piece, improves product quality, reduces the defective rate and raw material waste. The detachable and easy-to-clean structure reduces maintenance costs and time, extending the service life of the equipment; the 30-110g multi-specification adaptation covers all types of baked products with one device, eliminating the need to purchase multiple additional equipment and reducing equipment procurement costs. Meanwhile, the equipment operates stably with low failure rate, reducing downtime losses, making it the best choice for baking enterprises to reduce costs and increase efficiency.

Features

Commercial-grade high-output design, suitable for large-scale production in bakeries and central kitchens

Multiple mold ranges of 30-50g/50-80g/80-110g, meeting diversified product needs

Sturdy and durable stainless steel body, long service life and stable operation

Low-noise operation, suitable for stores, factories and other scenarios

Easy to operate and maintain, greatly reducing labor costs and maintenance costs

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.