380V Dim Sum Equipment 200W Touch Screen Bun Bread Forming Machine

Yuntiao Crispy Forming Machine Handmade Process Preserve Taste

Products description

The Yuntiao Crispy Forming Machine is the heart of large-scale production for Yunnan ham pastries, capturing the essence of **artisanal craftsmanship**. It expertly mimics traditional hand-forming techniques, ensuring each finished product matches the appearance, texture, and authentic flavor of handmade Yuntiao Crispy.

Equipped with an automatic material dosing system, the machine precisely controls both dough and filling portions, guaranteeing consistent weight and shape for every piece. The uniformly shaped raw pastries bake more evenly and stably, resulting in higher-quality finished products.

Versatile in application, it is not only ideal for Yuntiao Crispy but also adaptable to a variety of traditional pastries, including Cantonese mooncakes, egg yolk pastries, and lotus seed pastries—making it a multi-purpose solution for diverse bakery needs.

With a power rating of 0.2 kW and compatibility with 380V commercial voltage, it delivers an output of 1,900–7,600 pieces per hour. Its compact dimensions (1642×400×1150mm) and light weight of 50kg allow for easy integration into existing production layouts. An efficient and space-saving asset, this machine is perfectly suited for batch production in bakeries and pastry shops seeking both authenticity and scalability.

Advantage

The Yuntiao Crispy Forming Machine excels in **artisanal simulation and flavor preservation**, authentically replicating traditional handmade techniques to ensure mass‑produced pastries match the appearance and taste of their handcrafted counterparts. Its automatic dosing system precisely controls ingredients, guaranteeing consistent weight, shape, and excellent baking stability—resulting in superior finished product quality.

Versatile and efficient, the machine also adapts to forming a variety of other pastries, offering multi‑purpose functionality that enhances its cost‑effectiveness. With high output, low energy consumption, and a compact design that fits easily into production spaces, it is an ideal solution for batch production that successfully balances authentic flavor with modern efficiency.

products features

1. Handmade imitation design, 1:1 reproduces the appearance and taste of traditional handmade Yuntiao crispy, retaining traditional flavor
2. Automatic material extraction function accurately controls the ratio of dough and filling, reproducing the filling matching degree of handmade production
3. High forming uniformity, reproduces the layers and shape of handmade crispy skin, no mechanical processing traces on product appearance
4. Adapts to the thin skin and thick filling needs of traditional crispy pastries, with over 90% process reproduction of handmade features
5. Low power drive (0.2KW), simulates low-force forming of manual operation, avoiding crispy skin damage

specification

FAQ

Q: What pastries can this equipment produce?

A: It is mainly suitable for Yuntiao Crispy and Cantonese-style mooncakes, and also compatible with various puff pastries such as egg yolk pastries and lotus seed paste pastries, meeting diverse production needs.

Q: What is the output range of the equipment?

A: Under 380V voltage, the equipment can achieve an output of 1900–7600 pieces per hour, and the operating parameters can be flexibly adjusted according to the production rhythm.

Q: Why is this equipment said to restore handcrafted texture?

A: Adopting a handcraft-simulating forming process design, it accurately replicates the strength and trajectory of manual pressing and shaping, avoiding problems such as hard dough or uneven filling distribution caused by mechanical processing.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.2kW, which is more energy-efficient than similar pastry forming equipment, achieving the dual advantages of high-efficiency production and energy conservation.

Q: What is the function of the automatic material-dispensing system?

A: The automatic material-dispensing system can precisely control the dosage ratio of dough and filling, ensuring uniform weight and shape of each finished product, improving baking stability and reducing the defective rate.

Q: What are the dimensions of the equipment? What kind of production sites is it suitable for?

A: The machine dimensions are 1642×400×1150mm and the weight is only 50kg, with flexible layout, suitable for both small bakeries and large food processing factories.

Q: What is the height of the conveyor belt from the ground? How does it help with operation?

A: The height of the conveyor belt from the ground is 998mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving operational comfort.

Q: Is the equipment difficult to operate? Does it require professional training?

A: The equipment has a simple operation interface with clear operation guidelines. Ordinary staff can get started after simple guidance without professional training.

Q: How to deal with equipment failures?

A: We provide comprehensive after-sales guarantee with a detailed troubleshooting manual; we also support online technical guidance, and you can contact the after-sales team for on-site maintenance if needed.

Q: Does the equipment support customized services?

A: It supports customizing different mold specifications according to customers' production needs, suitable for the forming production of pastries with special sizes or shapes.