675kg 9500/H Dough Dividing Machine 50g - 250g Various Pastries Dough Divider Cutter

Dough Divider For Various Pastries

Products description

This dough divider serves as an efficient and versatile solution for pasta and pastry production, ideal for creating bread, hamburger buns, hot dog rolls, and a variety of baked goods. Equipped with an integrated hydraulic system, it delivers stable, high-pressure performance for precise and consistent cutting, with smooth power transmission that adapts seamlessly to doughs of varying hardness levels. Engineered for durability, it maintains reliable operation even during extended high-speed use, ensuring uniform portion weight, minimizing specification errors and material waste, and effectively lowering production costs.Constructed from stainless steel, the machine features a robust and hygienic design with excellent sealing to prevent contamination, fully complying with food safety standards. It is also designed for easy maintenance, requiring no complex procedures for cleaning and upkeep.With adjustable weight settings ranging from 20g to 1000g and a high production capacity of 1,900 to 9,500 pieces per hour, this divider supports both precision and volume output. It is an excellent choice for small to medium-sized bakeries and food processing plants looking to enhance standardization, efficiency, and overall productivity.

Advantage

The core strength of this dough divider lies in its dual commitment to precision and efficiency. Its integrated hydraulic system delivers stable, high-pressure output to ensure uniform and precise dough cutting with minimal per-piece weight variance. This foundational accuracy guarantees consistent product dimensions, reduces raw material waste, and enhances the overall uniformity of finished goods.

The machine’s power system runs smoothly, adapting seamlessly to doughs of varying hardness levels. Built to endure, it withstands long-term high-speed operation with minimal wear, offering reliable support in demanding, high-volume production environments.

Constructed with a stainless steel body, the divider combines sturdiness and durability with superior sealing—effectively preventing contamination and ensuring full compliance with food safety standards. Daily maintenance is straightforward, requiring no specialized skills for cleaning and upkeep, which significantly reduces long-term operational costs.

As a practical and dependable tool, this dough divider effectively elevates both the efficiency and consistency of pasta and bakery production, making it an ideal choice for operations focused on quality and productivity.

products features

1.   Built-in hydraulic system provides stable high pressure for accurate & uniform cutting
2.   Smooth power output adapts to different dough hardness, high equipment durability
3.   Not easy to wear during long-term high-speed operation, ensures dough weight consistency (±1g)
4.   Precise division reduces raw material waste and lowers production costs
5.   Stainless steel body + sealed design, anti-pollution & easy maintenance, meets hygiene standards

specification

FAQ

Q:What products can this machine handle?

A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q:How accurate is the dough division?

A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.

Q:What is the production capacity of the machine?

A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.

Q:What weight ranges does the machine support?

A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).

Q:What about the material and hygiene standards?

A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.

Q:Is it easy to maintain?

A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.

Q:What are the power supply parameters?

A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.

Q:What is the size and weight of the equipment?

A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.

Q:What is the height of the conveyor belt?

A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.

Q:Is the machine suitable for long-term high-load operation?

A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.

Q:How long is the warranty period for this machine?

A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.

Q:What documents are required for warranty service?

A:When applying for warranty, documents such as the purchase contract, invoice, and equipment acceptance form are required to confirm the warranty period and equipment information.