30g - 300g Bread Shaping Machine 1200 X 800 X 1400mm Bun Bread Forming Machine

Single Layer Bread Forming Machine

products description

This single-layer forming machine is a practical device in the bread processing field. It is suitable for shaping various long breads and can also be customized into special shapes such as olive shapes to meet diverse production needs. The machine supports flexible parameter adjustment, which can match different dough characteristics and product specifications. It is easy to operate and adapts to the production rhythm of small and medium-sized baking workshops.

With a power of 0.75kW and adapted to 380V/50Hz power supply, it has two production efficiency modes: 1900 pcs/h and 7600 pcs/h, which can be flexibly switched according to the order quantity. The machine size is 1960×640×1080mm, net weight 200kg, gross weight 600kg, and rated load 330kg. It balances production capacity and space adaptability, and is a high-quality auxiliary equipment for baking enterprises to improve standardized production efficiency.

advantage

The core advantages of this single-layer forming machine lie in "flexible adaptation + high-efficiency production": it supports parameter adjustment according to needs, which can not only match different dough characteristics and product specifications, but also be customized into special shapes such as olive shapes to help enterprises expand product categories; it is equipped with dual production capacity modes of 1900 pcs/h and 7600 pcs/h, which can be flexibly switched according to order quantity, balancing small-batch customization and large-batch mass production needs.

At the same time, the machine has a compact structure (size 1960×640×1080mm), net weight of only 200kg and is equipped with casters, which is convenient for workshop movement and layout adjustment; the rated load of 330kg ensures production stability, and the 0.75kW low power balances high efficiency and energy saving. It is an ideal equipment for small and medium-sized baking enterprises to improve production efficiency and reduce costs.

products features

1. Supports flexible parameter adjustment to adapt to different dough characteristics and product specifications
2. Can be customized into special shapes such as olive shapes to meet diverse production needs
3. Equipped with dual production capacity modes of 1900 pcs/h and 7600 pcs/h, adapting to different order sizes
4. Machine size 1960×640×1080mm, compact structure, saving workshop space
5. Net weight 200kg and with casters, convenient for workshop movement and layout adjustment

specification

FAQ

Q:What bread shapes does this equipment support?

A:It supports standardized shaping of long breads and can also be customized into special shapes such as olive shapes, which can be adjusted according to specific needs.

Q:How many production capacity modes does the equipment have? What are they?

A:There are 2 production capacity modes: 1900 pcs/h and 7600 pcs/h, which can be flexibly switched according to the order quantity.

Q:What is the power supply specification of the equipment?

A:It is compatible with 380V/50Hz industrial power supply.

Q:What is the size of the equipment? Does it take up too much workshop space?

A:The machine size is 1960×640×1080mm. With a compact structure, it is suitable for the site conditions of most small and medium-sized baking workshops.

Q:Is the equipment easy to move?

A:The equipment is equipped with casters and has a net weight of 200kg, making it convenient for movement and layout adjustment in the workshop.

Q:What is the rated load of the equipment?

A:The rated load is 330kg, which can ensure the stability of the production process.

Q:Is professional training required to operate the equipment?

A:The equipment has a simple operation process and intuitive parameter adjustment, so employees can quickly get started without complicated training.

Q:What is the power of the equipment? Is the energy consumption high?

A:The power is 0.75kW. As a low-power device, it can effectively reduce energy consumption costs during long-term use.

Q:Can this equipment be integrated into the existing baking production line?

A:Yes. The equipment structure and operation process are compatible with most existing production lines and can be integrated without large-scale modification.

Q:What is the gross weight of the equipment package? Is transportation convenient?

A:The gross weight is 600kg. The packaging is stable and can be delivered by conventional industrial transportation methods, making transportation relatively convenient.