6000pcs/Hr 750W Bread Shaping Machine Long Bread Baguette Shaping Machine

Flexible Baguette Shaping Machine Long Bread Adaptable

Products description

The Flexible Baguette Shaping Machine is a versatile solution for producing long breads in various specifications. It features an automatic dough conveying system that transports fermented dough to the shaping station, where an integrated pressing and degassing mechanism removes air to ensure an even internal crumb structure.

The machine performs precise forming and cutting to create consistent baguette shapes, with adjustable parameters that allow adaptation to other long bread types—such as toast—offering exceptional operational flexibility. Its compact, mobile design includes wheels for easy repositioning, making it suitable for bakery shops, small workshops, and similar settings.

This equipment not only increases the efficiency of baguette production but also supports the flexible, small-batch output of multiple long bread varieties, serving as an efficient and adaptable tool for diversified baking operations.

Advantage

The Flexible Baguette Shaping Machine excels in **versatile adaptation and operational flexibility**. Its automated dough conveying and degassing system ensures a consistent internal bread structure, while the integrated forming and cutting functions produce precise baguettes and can be adjusted to accommodate other long bread varieties.

Compact and mobile, the machine features wheels for easy repositioning, fitting smoothly into retail bakery and workshop layouts. By reducing manual handling, it enhances efficiency in small‑batch, multi‑category production. An efficient and adaptable tool, this machine effectively balances the demands of baguette and long bread output in small‑scale baking environments.

products features

1. Uniform Degassing: The dough pressing and degassing process makes internal pores uniform, enhancing the softness and taste of finished bread.
2. Efficient Conveying: Automatic dough conveying reduces manual intervention, avoids dough contamination, and improves production rhythm.
3. Adjustable Parameters: Shaping parameters can be adjusted according to different bread categories, adapting to diverse product specifications.
4. High-Load Operation: With 0.75kW power, the equipment can stably support the high output demand of 5700 pieces per hour.
5. Easy-Maintenance Design: Modular equipment structure, convenient component disassembly and assembly, making daily cleaning and maintenance more efficient.

Specification

Q: How many breads can this baguette shaping machine process per hour?

A: The output is 5700 pieces per hour, which can meet large-scale batch production needs.

Q: Can the machine only make baguettes? Can it shape other breads?

A: It is not only suitable for baguettes, but also can adjust parameters to shape other long breads, with strong flexibility.

Q: What is the power of the equipment? Is the energy consumption high?

A: The power is 0.75kW, with low operation energy consumption, which is more energy-saving in long-term use.

Q: What is the width of the conveyor belt? What size of dough can it adapt to?

A: The belt width is 560mm, which can adapt to most regular-sized dough.

Q: Is the equipment difficult to operate? How long does it take for beginners to train?

A: The operation process is simple, and beginners can master it quickly after short training.

Q: What are the dimensions of the equipment? Does it take up much workshop space?

A: The dimensions are L2370×W845×H1235mm, with a rational layout, adapting to the space of most baking production lines.

Q: Are the dough-contact components of the equipment food-grade?

A: Yes, the dough-contact components meet food-grade standards, ensuring bread production hygiene.

Q: How much does the equipment weigh? Is it easy to move?

A: It weighs 381kg; it is recommended to equip with moving wheels (additional configuration required) for easy short-distance position adjustment.

Q: Is the dough pressing and degassing effect stable? Can it ensure uniform internal structure of bread?

A: The dough pressing and degassing effect is stable, which can effectively expel gas in the dough and ensure uniform internal structure of bread.

Q: Is maintenance complicated when the equipment breaks down?

A: The equipment adopts a modular structure, so components are easy to disassemble and assemble. Daily maintenance and fault repair are relatively simple, and you can also contact the manufacturer for technical support.