| Brand Name: | YOUQIANG |
| MOQ: | 1 |
| Price: | 33000 |
| Packaging Details: | wooden case |
| Payment Terms: | T/T |
Universal Egg Cracking Machine Baking Catering Multi Scenario Adaptable
Products description
The Universal Egg Cracking Machine is a versatile and adaptable solution for multi‑scenario food production. It meets egg separation requirements across various industries—including food processing, baking, and catering—through automated precision that integrates beating and egg white‑yolk separation into one seamless operation. This ensures consistent results for every egg and supports higher product standardization.
By reducing manual involvement, the machine lowers labor costs while upholding strict food hygiene standards, minimizing contamination risks. Its uniform separation also enhances the stability and quality of downstream processed goods.
Operating at only 0.04 kW with minimal energy consumption and compatibility with standard 220V power, it is suitable for most commercial environments. With an output of 3,000 eggs per hour and compact dimensions (1410×610×1100mm) that facilitate easy integration, this machine is an essential, high‑efficiency asset for modern food production operations.
Advantage
The Commercial Egg Cracking Machine is engineered to deliver **high-volume throughput and consistent quality**. Capable of processing 3,000 eggs per hour, it is ideally suited for large-scale food production environments. Its automated system seamlessly integrates egg beating and separation into a single, uniform operation, ensuring precise results and strengthening overall quality control.
By minimizing manual intervention, the machine reduces labor expenses while maintaining strict hygiene compliance. Energy-efficient and compatible with standard 220V power, it is built for everyday commercial use. Its space-conscious design allows for straightforward installation and flexible workspace integration.
As a central component in modern food processing, this machine enhances batch productivity and helps achieve reliable, standardized output across various production lines.
products features
specification
| Power (KW) | Voltage | Output | Size (mm) | Weight (kg) |
| 0.04 | 220V/50HZ | 3000pcs/H | L:1410 W:610 H:1100 | 80 |
FAQ
Q: Which industries is this Egg Cracking Machine suitable for?
A: It is applicable to the food processing, baking, and catering industries, and is essential equipment for egg liquid processing in modern production.
Q: How many eggs can the machine process per hour?
A: It can efficiently handle up to 3000 eggs per hour, balancing production capacity and efficiency.
Q: Is the machine’s separation effect stable?
A: It ensures consistent cracking and separation results for each egg, avoiding the variability of manual operations.
Q: What is the machine’s power? Is it energy-efficient?
A: It operates at only 0.04kW (220V/50Hz), achieving low energy consumption while maintaining high-efficiency operation.
Q: Does it meet food hygiene requirements?
A: Automated operation reduces manual contact, complying with high food hygiene standards.
Q: What are the machine’s dimensions and weight? Which spaces is it suitable for?
A: With dimensions of 1410×610×1100mm and a weight of 80kg, its compact design fits various small-to-medium production spaces.
Q: Is the machine difficult to operate? Does it require professional training?
A: Its automated design simplifies operation; ordinary staff can get started after simple guidance, no professional training needed.
Q: Can the machine improve finished product quality?
A: The uniform cracking and separation effect stabilizes the product in subsequent processing, effectively enhancing finished product quality.
Q: How to handle equipment failures?
A: A troubleshooting manual is provided, with online technical support available; the after-sales team can also offer on-site repair services.
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