220V 1PH Dough Divider Rounder 10g To 200g Rounding Dough Machine

Multi Adaptable Dough Dividing and Rounding Machine

Product Description

This multi-adaptable dough dividing and rounding machine is an automated baking and pasta device that balances compactness and efficiency. It is equipped with a touch screen preset program module; operators only need to select corresponding process parameters to automatically complete the entire dough dividing and rounding process, with an extremely low operation threshold. The device adopts an integrated dual-function design, integrating two core processes in a single machine: it can precisely control the weight and shape of each dough piece, making the finished product neat in appearance and stable in quality, and also save workshop floor space, adapting to the compact layout of small and medium-scale production scenarios. The body is made of food-grade easy-to-clean material, most parts support quick disassembly and washing, making daily maintenance convenient; it is also compatible with dough of different properties (soft, hard, etc.), with a capacity of 10800 pieces per hour, which can meet both large-scale mass production needs and small-batch multi-category production. It is a practical efficiency-enhancing device for bakeries and central kitchens.

Advantage

The core advantages of this device are reflected in: First, strong operational convenience – the touch screen preset program allows non-professionals to operate quickly, reducing training costs; Second, high production efficiency – integrated dividing and rounding + 10,800 pieces per hour capacity, greatly increasing dough processing speed while ensuring uniform specifications; Third, wide applicable scenarios – compatible with multiple types of dough, covering multi-category production such as baking and Chinese pastries; Fourth, excellent space utilization – single device integrates dual functions, saving workshop layout space; Fifth, low maintenance cost – easy-to-clean material + detachable parts simplify maintenance, automated operation reduces manual contact, which not only ensures food hygiene but also reduces labor input in long-term use.

Product Features

Touch preset operation: Equipped with a touch screen program system, automated dividing and rounding, simple and easy to operate

Integrated dual functions: Dividing and rounding integrated in a single device, ensuring uniformity of dough weight and shape

Compact space-saving: Single device replaces split models, optimizing workshop layout, adapting to limited production space

Easy to disassemble and clean for maintenance: Food-grade material parts are detachable, convenient for cleaning, reducing maintenance labor costs

Full dough compatibility: Adapt to different types and hardness of dough, meeting multi-category pasta production needs

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.