10800/H Automatic Dough Machine Dough Processing Equipment Dough Dividing And Rounding

Dough Dividing and Rounding Machine Automated Efficient Dough Processing Equipment

products description

products feature

1.Automated operation, fast division: Equipped with touch screen preset program, easy to operate.

2.Integrated design, efficient and consistent: Integrated division and rounding, consistent dough weight and shape, space-saving.

3.Easy to clean: Detachable parts for easy cleaning and maintenance.

4.Strong adaptability: Handles various dough types and hardness for different needs.

5.High hygiene standards: Reduces manual contact, meets food hygiene requirements.

advantage

Automated Precision: Equipped with a touchscreen preset system, it enables one-click operation (no complex training needed) and automatically completes dividing + rounding in one step. Every dough piece maintains consistent weight and shape, boosting product uniformity and visual appeal.

Space-Saving Integration: Merging two core functions into a single unit cuts operational space needs while simplifying workflow—no separate devices required, streamlining daily use and maintenance.

Strong Adaptability: Compatible with dough of varied types and hardness, it caters to diverse product demands (from soft pastries to dense bread dough), fitting small bakeries to large central kitchens.

Hygienic & Low-Maintenance: Detachable components allow easy cleaning; reduced manual contact minimizes contamination risks, fully meeting food safety standards.

Cost & Labor Savings: It slashes manual workload, speeds up processing, and elevates production standardization—making it an indispensable tool for modern, high-efficiency food production.

specification

FAQ

Q: What functions does this machine have?A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.