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| ブランド名: | YOUQIANG |
| モデル番号: | 6p |
| MOQ: | 1台の機械 |
| 梱包の詳細: | 木箱 |
| 支払条件: | T/T |
Dough Dividing and Rounding Machine Automated Efficient Dough Processing Equipment
products description
products feature
1.Automated operation, fast division: Equipped with touch screen preset program, easy to operate.
2.Integrated design, efficient and consistent: Integrated division and rounding, consistent dough weight and shape, space-saving.
3.Easy to clean: Detachable parts for easy cleaning and maintenance.
4.Strong adaptability: Handles various dough types and hardness for different needs.
5.High hygiene standards: Reduces manual contact, meets food hygiene requirements.
advantage
Automated Precision: Equipped with a touchscreen preset system, it enables one-click operation (no complex training needed) and automatically completes dividing + rounding in one step. Every dough piece maintains consistent weight and shape, boosting product uniformity and visual appeal.
Space-Saving Integration: Merging two core functions into a single unit cuts operational space needs while simplifying workflow—no separate devices required, streamlining daily use and maintenance.
Strong Adaptability: Compatible with dough of varied types and hardness, it caters to diverse product demands (from soft pastries to dense bread dough), fitting small bakeries to large central kitchens.
Hygienic & Low-Maintenance: Detachable components allow easy cleaning; reduced manual contact minimizes contamination risks, fully meeting food safety standards.
Cost & Labor Savings: It slashes manual workload, speeds up processing, and elevates production standardization—making it an indispensable tool for modern, high-efficiency food production.
specification
| Power(kW) | Voltage | Output | Size(mm) | Weight(kg) | Mould range | Height from ground to conveyor belt(mm) |
|
4
|
380V/50HZ | 10800/H | L:225 W:1260 H:1600 | 1400 | 30-50g 50-80g 80-110g | 610 |
FAQ
Q: What functions does this machine have?A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.
Q: Is the operation complicated?A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.
Q: Can it ensure consistent dough quality?A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.
Q: What types of dough can it handle?A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).
Q: Does it save space?A: Yes. The integrated design combines two functions into one machine, reducing required operational space.
Q: Is it easy to clean?A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.
Q: Does it meet food hygiene standards?A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.
Q: What scenarios is it suitable for?A: It fits small bakeries, large central kitchens, and pastry production lines.
Q: Can it adjust dough weight/size?A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.
Q: How efficient is it compared to manual work?A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.
Q: Does it require frequent maintenance?A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.
Q: Is it suitable for small-scale businesses?A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.
Q: Can it handle large batches of dough?A: Yes. It’s designed for continuous processing, fitting high-volume production demands.
Q: What power supply does it need?A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).
Q: Why is it essential for modern baking production?A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.
