Intelligent Integrated Dough Divider Rounder Roll Divider Rounder 380V

Intelligent Integrated Dough Dividing and Rounding Machine

products description

This intelligent integrated dough dividing and rounding machine is a core automated device for baking and pasta processing scenarios. It is equipped with a touch screen preset program system; operators only need to select corresponding parameters to automatically complete the entire process of dough dividing and rounding, and even beginners can get started quickly. The device adopts an integrated structure, combining dual functions in a single machine: it not only ensures highly uniform weight and shape of each dough piece, making the finished product neat in appearance and stable in taste, but also saves workshop layout space and optimizes production flow efficiency. The body is made of food-grade easy-to-clean material, most parts are detachable for washing, making daily maintenance convenient and labor-saving; it is also compatible with dough of different properties (soft, hard, etc.), with a capacity of 10800 pieces per hour, balancing large-scale mass production and multi-category production needs. It is an ideal choice for modern bakeries and central kitchens to improve production standardization.

Advantage

The core advantages of this device are significant: First, the operation threshold is extremely low – the touch screen preset program replaces complex manual operations, greatly reducing personnel training costs; Second, the production efficiency is outstanding – integrated design + 10,800 pieces per hour capacity, which not only improves processing efficiency but also ensures precise consistency of dough weight and shape; Third, it has wide scene adaptability – compatible with dough of multiple types and hardness, covering multi-category production such as baking and Chinese pastries; Fourth, it has high space utilization – single device integrates dual functions, saving workshop layout space; Finally, it has excellent maintenance and hygiene performance – easy-to-clean material + detachable parts simplify maintenance, and automated operation reduces manual contact, complying with food processing hygiene standards.

Product Features

Intelligent touch operation: Equipped with a touch screen preset program, it automatically completes dividing and rounding, with extremely simple and easy-to-use operation

Integrated design: Combines dividing and rounding functions in one, ensuring uniform dough weight and shape, improving product quality

Space-optimized layout: Single device integrates dual functions, saving workshop space and simplifying production flow

Easy to clean and maintain: Food-grade material + detachable parts, convenient for washing, reducing maintenance costs

Multi-dough adaptability: Compatible with different types and hardness of dough, covering multi-category pasta production needs

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.