Low Power Dim Sum Equipment 1900pcs/H - 7600pcs/H Dumpling Steamer Commercial

Yuntiao Crispy Forming Machine, Handmade-like, Auto Material Extraction, Multi Pastries Applicable

products description

products features

Simulates handmade process for traditional appearance and taste.

Automatic material distribution ensures high consistency.

Accurately controls dough and filling dosage.

Improves product quality with stable baking performance.

Suitable for various pastries like egg yolk pastry and lotus seed paste pastry.

advantage

specification

FAQ

Q: What pastries can this equipment produce?

A: It is mainly suitable for Yuntiao Crispy and Cantonese-style mooncakes, and also compatible with various puff pastries such as egg yolk pastries and lotus seed paste pastries, meeting diverse production needs.

Q: What is the output range of the equipment?

A: Under 380V voltage, the equipment can achieve an output of 1900–7600 pieces per hour, and the operating parameters can be flexibly adjusted according to the production rhythm.

Q: Why is this equipment said to restore handcrafted texture?

A: Adopting a handcraft-simulating forming process design, it accurately replicates the strength and trajectory of manual pressing and shaping, avoiding problems such as hard dough or uneven filling distribution caused by mechanical processing.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.2kW, which is more energy-efficient than similar pastry forming equipment, achieving the dual advantages of high-efficiency production and energy conservation.

Q: What is the function of the automatic material-dispensing system?

A: The automatic material-dispensing system can precisely control the dosage ratio of dough and filling, ensuring uniform weight and shape of each finished product, improving baking stability and reducing the defective rate.

Q: What are the dimensions of the equipment? What kind of production sites is it suitable for?

A: The machine dimensions are 1642×400×1150mm and the weight is only 50kg, with flexible layout, suitable for both small bakeries and large food processing factories.

Q: What is the height of the conveyor belt from the ground? How does it help with operation?

A: The height of the conveyor belt from the ground is 998mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving operational comfort.

Q: Is the equipment difficult to operate? Does it require professional training?

A: The equipment has a simple operation interface with clear operation guidelines. Ordinary staff can get started after simple guidance without professional training.

Q: How to deal with equipment failures?

A: We provide comprehensive after-sales guarantee with a detailed troubleshooting manual; we also support online technical guidance, and you can contact the after-sales team for on-site maintenance if needed.

Q: Does the equipment support customized services?

A: It supports customizing different mold specifications according to customers' production needs, suitable for the forming production of pastries with special sizes or shapes.