Commercial Egg Breaking And Separating Machine High Capacity Automatic Egg Cracker

Commercial Egg Cracking Machine High Capacity Adaptable Food Processing
 
Products description
The Commercial Egg Cracking Machine is a high‑capacity solution designed for large‑scale food production. With an output of 3,000 eggs per hour, it efficiently meets the demands of industrial food processing, baking, and catering operations. Its automated system integrates beating and separation into one precise, consistent process—ensuring uniform results for each egg and supporting standardized product quality.
By reducing manual handling, the machine cuts labor costs while enhancing food safety. Its enclosed operation minimizes contact, lowering contamination risks and helping meet strict hygiene standards. The consistent separation also contributes to greater stability in downstream processing, leading to more reliable finished products.
Operating at just 0.04 kW with very low energy consumption, and compatible with standard 220V power, the machine is built for commercial use. Its compact dimensions (1410×610×1100mm) allow flexible installation in various production layouts. An essential asset for modern food manufacturing, this machine boosts efficiency, improves hygiene, and ensures consistent, high‑volume output.
 
Advantage
The Commercial Egg Cracking Machine delivers **high capacity and standardized output**. With a throughput of 3,000 eggs per hour, it efficiently supports large‑scale food production. Its automated system integrates beating and separation into one consistent process, enhancing product uniformity and quality control.
By reducing manual handling, the machine lowers labor costs while meeting stringent hygiene requirements. Operating with low energy consumption on standard 220V power, it is designed for commercial environments and features a compact, layout‑friendly design for easy integration.
A core production asset, this machine boosts batch efficiency and supports standardized, reliable output across the food processing industry.
 
products features

1. Uniform Egg Cracking: Ensures consistent cracking effect for each egg, avoiding shell residue or egg liquid splashing.
2. Hygiene Upgrade: Automated process reduces manual contact, making egg liquid safer and more hygienic during processing.
3. Stable Output: Stable equipment operation, continuously ensuring 3000 eggs per hour processing capacity, adapting to continuous production.
4. Industry Essential: Whether in baking or catering industry, it is a key device to improve production standardization.
5. Low Energy Consumption: Only 0.04kW power, low operation energy consumption, which can reduce production energy costs in long-term use.

specification

 
 
FAQ
 
Q: Which industries is this Egg Cracking Machine suitable for?
A: It is applicable to the food processing, baking, and catering industries, and is essential equipment for egg liquid processing in modern production.
Q: How many eggs can the machine process per hour?
A: It can efficiently handle up to 3000 eggs per hour, balancing production capacity and efficiency.
Q: Is the machine’s separation effect stable?
A: It ensures consistent cracking and separation results for each egg, avoiding the variability of manual operations.
Q: What is the machine’s power? Is it energy-efficient?
A: It operates at only 0.04kW (220V/50Hz), achieving low energy consumption while maintaining high-efficiency operation.
Q: Does it meet food hygiene requirements?
A: Automated operation reduces manual contact, complying with high food hygiene standards.
Q: What are the machine’s dimensions and weight? Which spaces is it suitable for?
A: With dimensions of 1410×610×1100mm and a weight of 80kg, its compact design fits various small-to-medium production spaces.
Q: Is the machine difficult to operate? Does it require professional training?
A: Its automated design simplifies operation; ordinary staff can get started after simple guidance, no professional training needed.
Q: Can the machine improve finished product quality?
A: The uniform cracking and separation effect stabilizes the product in subsequent processing, effectively enhancing finished product quality.
Q: How to handle equipment failures?
A: A troubleshooting manual is provided, with online technical support available; the after-sales team can also offer on-site repair services.
Q: What is the core function of the machine?
A: It replaces manual egg cracking and separation, reducing production costs, improving efficiency, and ensuring hygiene and quality stability.