3000pcs/Hr Egg Breaking And Separating Machine 40W Egg Yolk And White Separator Machine

Egg Cracking Machine Enhances Efficient Egg White and Yolk Separation in Food Processing

products description

products feature

  1.Automated and Efficient Operation: Significantly improves the efficiency of egg beating and separating egg white and egg yolk through automation, high efficiency, and precise operation.

  2.Consistency and Stability: Ensures consistent egg beating and separation for each egg, making the product perform more stably during subsequent processing.

  3.Reduced Cost and Manual Dependence: Reduces manual operation and production costs.

  4.High Food Hygiene Standards: Meets high standards of food hygiene requirements.

  5. Multi-industry Applicability: Applicable to food processing, baking, catering and other industries, and is an indispensable equipment in modern production.

advantage

specification

FAQ

Q: Which industries is this Egg Cracking Machine suitable for?

A: It is applicable to the food processing, baking, and catering industries, and is essential equipment for egg liquid processing in modern production.

Q: How many eggs can the machine process per hour?

A: It can efficiently handle up to 3000 eggs per hour, balancing production capacity and efficiency.

Q: Is the machine’s separation effect stable?

A: It ensures consistent cracking and separation results for each egg, avoiding the variability of manual operations.

Q: What is the machine’s power? Is it energy-efficient?

A: It operates at only 0.04kW (220V/50Hz), achieving low energy consumption while maintaining high-efficiency operation.

Q: Does it meet food hygiene requirements?

A: Automated operation reduces manual contact, complying with high food hygiene standards.

Q: What are the machine’s dimensions and weight? Which spaces is it suitable for?

A: With dimensions of 1410×610×1100mm and a weight of 80kg, its compact design fits various small-to-medium production spaces.

Q: Is the machine difficult to operate? Does it require professional training?

A: Its automated design simplifies operation; ordinary staff can get started after simple guidance, no professional training needed.

Q: Can the machine improve finished product quality?

A: The uniform cracking and separation effect stabilizes the product in subsequent processing, effectively enhancing finished product quality.

Q: How to handle equipment failures?

A: A troubleshooting manual is provided, with online technical support available; the after-sales team can also offer on-site repair services.

Q: What is the core function of the machine?

A: It replaces manual egg cracking and separation, reducing production costs, improving efficiency, and ensuring hygiene and quality stability.